Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Flat Bread N' Brews Every Tuesday Night At The Carbon Beach Club
Savor Wine-OH-Wednesdays Every Week
Kick Back With A Burger and Chimay Every Thursday

Best Rate Guaranteed

Dinner Menu

Premier Malibu Restaurant for Every Occasion

Serving delicious California coastal cuisine and selected as one of the leading restaurants in Malibu, Carbon Beach Club offers the perfect setting for romantic interludes, dinner celebrations and corporate outings. This Malibu restaurant offers a variety of choices for every mood, including tempting seafood starters, gourmet salads, pasta and sizzling meat entrees.

Dinner is complemented with an elaborate, carefully selected list of small-production wines from California’s premier vintners. The dining room at Carbon Beach Club restaurant in Malibu offers indoor and outdoor seating, both with magnificent views of the Pacific Ocean.

Local Farm Fresh Spring Dinner Menu

Nightly from 5:30pm to 10:00pm


Oysters, cucumber, roasted pepper mignonette, horsey cream, bloddy Mary cocktail sauce   six   17 G   twelve   33 G

Ahi Tuna Tartar, pappadum, red Indian curry, Persian cucumbers, micro cilantro   16 G

Hamachi, Japanese yellowtail, radish, micro wasabi, sea beans, yuzu avocado dressing   16 G

Beet Cured Salmon, smoked roe, peewee potato chips, maple cream, dill   16 G

Szechaun Crusted Albacore, Japanese plum dressing, seabean chimichuri, sesame avocado salad, micro wasabi 15

Daily Fish Ceviche, fresh fish of the day, leche de tigre, avocado dressing, jicama, blue corn chips   22 G

28 day Dry Aged Beef Carpaccio, pickled red onion, arugula, ricotta salata, porcini, roasted garlic vinagrette   14 G


Kung Pao King Crab Legs, Chinese long beans, organic soy tamari   28

BBQ Shrimp, smoky barbecue sauce, cast iron skillet jalapeno cornbread   24 G

New England Clam Chowder, Niman ranch bacon, lpswich clams, sourdough croutons   14

Blue Crab Cake, smoky corn cream, roasted red pepper, popcorn shoots   16

Spanish Octopus, smoked paprika, sea salt potatoes, gigande beans, oregano vinaigrette   18 G


Gem Wedge Salad, little gem lettuce, bacon, ranch, radish, shaft blue cheese, pickled red onion   14 G

Kale Caesar Salad, locally grown kale, shaved parmesan, caesar dressing, parmesan cracker, anchovies   14 V G

Heirloom Tomato Greek Salad, olive tapenade, Feta crumbles, red onion, oregano, creamy cucumber dressing 14 V G

Santa Monica Farmers Market Mixed Greens, simple herb vinaigrette, Persian cucumber, baby heirloom tomato   14 VN G

Wild Arugula Salad, breakfast radishes, ricotta salata, lemon, CA olive oil   14 VN G

Roasted Tomato Soup, fennel, basil & tomato soup, lightly creamed   9 V G


choose one selection from the farmers market inspired itmes

Daily Fish*   MP

Scottish Salmon, lemon, dill dressed   30

Head & Tail Branzino, bitter greens, citrus   24

1/2 Mary's Free Range Chicken, citrus brined   27

* choose one selection from the farmers market inspired items

Low & Slow

Short Rib Bolognese & Quinoa Linguine Pasta   29 G

Forest Mushroom Ragu, quinoa fusilli, English peas   23 V G

Heirloom Tomato Ragu, zucchini pappardelle, burrata   21 VN G

Lamb Tagine, Israeli cous cous, cucumber yogurt   33

SM Farmers Market Vegetables, Israeli couscous   18 VN

Farmers Market Inspired... 9

Sea Salt roasted Weiser farm potatoes, sour cream bacon n onion dip   G

French fries, traditional, garlic salt or truffled   G VN

Broccolini, preserved lemon and Calabrian chili   VN G

Chinese long beans, sea beans, Kung pao sauce   V

Blistered heirloom tomatoes, maldon salt, aged balsamic   VN G

Roasted sweet corn, cilantro pesto, cotija, chipotle butter   V G

Okinawa sweet potatoes, toasted sesame, green onion   VN G

Cauliflower, brown butter, capers, lemon, parsley   V G

Sweet potato fries, vadouvan curry mayo, ginger salt   V G

Roasted baby carrots, carrot top pesto, harissa, feta   V G

Charred Persian cucumber, Thai basil, Vietnamese vinaigrette   G

Big "O" rings, rice flour n corn crust with herb aioli   VN G

Jumbo asparagus, romesco, manchego   V G

Blistered shishito peppers, Thai bbq, bonito flakes

Olive oil mashed potatoes, Yukon gold, Lodi CA olive oil   VN G

Off the Cast Iron

Served with blue cheese or chipotle butter, roasted shallot, red wine sauce (Side not included).

12oz Beef Dry Aged Beef Delmonico Steak   38

10oz Certified Angus Beef Tenderloin   45

12oz Dry Aged Bone-in Beef Rib-eye   39

20oz Dry Aged Beef Porterhouse   51 (to share)

10oz Niman Ranch Pork Chop   24

10oz Colorado Lamb Rack   36

Cheese & Charcuteries

CBC uses only pasteurized cheeses, create your own board...

Marinated olives   5

Choose a Flight of 3 Cheeses   15 or 5 Cheeses   25

served with honeycomb, quince paste, nuts, crackers

Shaft Blue, Cedar Ridge CA, Cow, semi soft

Humboldt Fog, Cypress Grove CA, goat, semi soft

Fiscalini Cheddar, Modesto CA, Cow, firm

Explorateur, lle de France France, Cow, soft

Cheese of the day, please ask your server

Choose a Flight of 3 Meats   15 or 5 Meats   25

served with olives, whole grain mustard, cornichons

La Quercia pork prosciutto

Angeles Salumi duck prosciutto

Cremminelli wild boar salami

Angels Salumi pork lonzino

Charcuterie of the day, please ask your server

Chef de Cuisine Victor Morales

CBC supports local natural & organic farming

changes & modifications politely declined

Tuesday Night, Flatbread & Brews

Wine-OH Wednesday, 1/2 bottle wines with complimentary Cheese & Charcuterie taster, special menu items 

Thursday Night, Burger & Chimay Night, for $24 per person

Mixology Friday

Summer Sundays, special BBQ menu available only during the summer

*G - Gluten free     *V - Vegetarian     *VN - Vegan     *GO - Gluten free optional